From the 1904 planting at Puccioni Ranch, this impressive wine packs tons of flavor in a soft, peppery, integrated package of red fruit and baking spice. Though weighty and robust, it has an underlying acidity to lend freshness and vibrancy.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.