This Tannat is super ripe and raisiny up front, with leather and tree bark notes. The palate feels jammy and chewy, but with enough acidity to hold onto its balance. Flavors of stewed berry and plum are on the cusp of overripe, while licorice, carob and residual baked flavors work the finish. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.