This is a bit dry and scratchy on the bouquet, with direct cherry and plum aromas. It feels snappy and a little on the acidic side, with oaky creaminess softening things up. It tastes of vanilla, butter, cherry and plum, with vanilla on the finish. This comes across both bright and woody.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.