With a nutty nose of popcorn, baked apple and almonds, this is a classy wine that avoids the all-too-frequent dead weight that mars the majority of Argentina's white wines, especially Chardonnay. Juicy and tastes of pineapple, mango, banana and vanilla. Not mealy or chunky; handles its oak and warm-weather pedigree well.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.