Green, tomatoey and strained as a whole. The nose initially smells like marinara sauce and field greens. Mouthfeel is the saving grace; it's elegant and fresh. But back to the flavor profile, which delivers pizza, herbal overtones and tomato. Cabernet does not seem to be this winery's cup of tea.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.