Ripe blackberry, cassis and refined wood are the key aromas on this fruit-forward, slightly grapy Malbec that's full and jammy on the palate, with big, bold flavors of boysenberry, chocolate and spices. There's not a ton of nuance to this bruiser, which finishes with toast and chocolate flavors and a rich residual feel. Drink through 2017.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.