This is a good but decidedly herbal-leaning Cab. The nose gives off tomato, spice and light berry aromas. It's fresh and medium in heft, with more herb and spice flavors than black fruit. Things turn woody, spicy, dry and slightly hot on the finish.
Paul Hobbs Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.