Dark cherry to garnet in color, it offers notes of blackberry, pomegranate and black cherry in its bouquet. A strong acidic backbone and persistent cranberry flavor at the finish make this a wine that calls out for food.
Vinum USA Inc
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com