Punt Road 2016 Airlie Bank Gris Fermented on Skins Rosé (Yarra Valley)

This Pinot Gris fermented as whole bunches for two weeks, then was basket-pressed to old hogsheads and bottled without fining or filtration. The result is a copper-hued rosé with a broad feel on the palate and slightly dry tannins on the finish. It has that almost cidery edge that many of these natural wines seem to develop, but also fruity apple and savory mushroom notes. Joe Czerwinski

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    750 ml
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  • Importer
    Little Peacock Imports
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