Subtle aromas of minerals, rose petal and red berry are not overdone. In the mouth, it has astringency, hard tannins and an overall narrow feel. Flavors of raspberry and red plum seem sharp and jagged, while oaky mint and heat rise up on the finish. Give this more bottle time and it may improve.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.