Made from 70% Cabernet Sauvignon, 25% Saperavi and 5% Rara Neagra, this wine has a nose of leather, cherry, black raspberry, fig and black plum. Flavors of fresh fig, spice and black plum slowly dissipate on the enduring finish.
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org