Garnet to the eye, this blend of 50% Cabernet Sauvignon, 35% Merlot and 15% Malbec has aromas of blueberry and fig jam with highlights of vanilla. Flavors of blueberry and dried plum remain on the palate for a satisfying interval beyond the sustained finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com