Crafted from 50% Chardonnay, 45% Pinot Gris and 5% Pinot Blanc, this straw-colored wine offers aromas of lemongrass and almond blossom. It is balanced in the mouth, with flavors of tropical fruit, pineapple and understated flowers.
User Avg Rating
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org