Bright ruby in the glass, this wine is a blend of the Bastardo grape with indigenous varieties Saperavi and Rara Neagra. It offers a fruit-forward bouquet of cherry and blackberry. On the palate, flavors of freshly picked plum and black cherry with a touch of green pepper are sheathed in a lattice of supple tannins.
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org