This white blend of 50% Chardonnay, 45% Pinot Gris and 5% Pinot Blanc has aromas of pear, apple and caramelized pineapple. It is creamy in the mouth, with flavors of lemon custard and vanilla leading to a lasting finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com