Forward and open, this has chocolaty, brambly raspberry fruit, along with pleasant hints of tobacco, vanilla and caramel. It glides through the palate smoothly, finishing with an elegant touch of stem, from 15% whole cluster fermentation.
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.