This is all Pommard clone, with a tart racy mix of cranberry and raspberry fruit. It's juicy and young, with sharp, precise edges. Tannins remain slightly bitter, but a couple more years in bottle should fix that.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.