This is made from fruit sourced from the Milbrandt, Olsen and Kiona vineyards, which are located in three different AVAs. The wine is packed with black fruit, with light accents of smoke, toast, espresso and dark chocolate that add interest to the finish. Merlot and Petit Verdot are also in the mix.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.