A complex nose of cherry, leather, anise and tobacco leaf set the scene for flavors of ripe cherry and fresh raspberry with notes of vanilla and spice. Despite the depth of aroma, this wine is medium bodied in the mouth and culminates in a fresh finish.
User Avg Rating
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com