Yes, there are orange aromas befitting the grape from which it's made, but there's also a bitter chemical note reminiscent of orange peel on the nose. Full and quite alcoholic (15%), it finishes slightly hot. Needs more orange and less pith/peel elements.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.