This bright, fresh and captivating white wine has crisp citrus (think Sauvignon Blanc) and peachy flesh (think Chardonnay). It goes still further, with an extra dollop of spice, extending the flavors well into a long clean crisp finish. All stainless steel fermented—what you taste is simply great fruit from an emerging vineyard.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.