Quails' Gate 2012 Chardonnay (Okanagan Valley)

“Open and drink” the instructions should read, as this smooth and luscious wine is best enjoyed young. Half was barrel-fermented, yielding flavors of caramel, almond paste and buttered nuts. Pair with leek, bacon and potato soup, says the winery, which sounds just about perfect. Paul Gregutt

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    750 ml
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    Quails' Gate Winery
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