A very spicy, wood-aged wine that has swathes of very ripe yellow fruits with almost sweet acidity. The fruits have weight, density and a toasty aftertaste. This impressive wine could wait and be drunk from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.