Earthy plum and raspberry aromas are probing and raw. This feels acidic to the point of cutting. Sour, salty, herbal red-fruit flavors are gritty and rough on the finish. This is Salta Cabernet in its most raw, least appealing form.
Pampa Beverages LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.