Quartz Reef 2001 Chauvet Sparkling (Central Otago)

This sparkling blend of 65% Chard and 35% Pinot spends a minimum of 42 months on the lees prior to disgorgement, giving it a toasty, autolytic bouquet that marries well with the crisp, clean, lemony flavors. Verging on austere, but in a mouthwatering way. Try as an apéritif. Imported by Sauvage Selections. Joe Czerwinski

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