A good, simple Carmenère with burnt rubber and crusty fruit aromas sitting in front of young, rubbery cassis and berry flavors. Not a whole lot of the variety's herbal, saucy side; instead it's a short, clean wine that's fresh and easy to drink.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.