Crusty and peppery aromas blend with wild berry and herbal scents to create a very nice opening. The palate is tight and healthy, with black currant, dark cherry and plum flavors. Despite controlled herbal notes, this is very good Merlot for the money.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.