This charming wine shows floral fragrances of violet and rose, with hints of meat juices and herbs. The juicy palate delivers flavors of black cherry and plum alongside well-integrated oaky accents of carob and vanilla. Hold onto this for a few more years to develop additional complexity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.