Made entirely from Sangiovese, this offers scorched earth, chopped herb and black-skinned fruit aromas. The dense palate delivers ripe black plum, mocha and a hint of clove, with firm but rather evolved tannins. Drink 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.