This blend of 80% Sangiovese, 12% Ciliegiolo, 6% Canaiolo and 2% Colorino displays spice-laced blackberry and leather aromas. On the palate, firm, grainy tannins frame mature plum, espresso, tobacco and clove flavors. Drink through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.