This wine feels light, fruity and very open. Acidity and a light tannic structure provide a bright feel. The flavors are of black currants, while the aromas are of geranium, floral in character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.