Now golden in color, this intense wine is very fine indeed. Acidity, concentration and wood from the long aging all come together to give a Port that is dry while very rich, with just a hint of orange marmalade flavor. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.