Big and smoky on the nose, this is hard to peg as Pinot Noir. The mouth is grabby and leaves the feeling of extract and residue as it progresses to the finish. Flavors include candied berry and baked plum.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.