A full-bodied, rich wine that combines extra juiciness with delicious red-berry fruits. It is structured while being immediately attractive. It's a great wine to go with pasta dishes.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.