Warm and fruity, this has plum and loganberry flavors that are supported by some tannins. The wine has richness, spice from wood and red fruit acidity. With its tannins, it would be worth aging this for a year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.