Soft and smooth, this velvet-textured wine reveals blackberry fruitiness and a nice touch of acidity. A mineral edge adds a textured element to the final fresh berry fruits. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.