Packed with wood and fruit tannins, it is a solid, dark and dense wine that will develop well. It shows great structure, concentrated berry fruits and final acidity. Wait until 2017 before drinking.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.