This is a honeyed wine that retains fruitiness while having a rich character. The spirit used in fortifying it gives the wine a burnt vanilla flavor that is balanced with ripe apricots and fresh final acidity. It is bottled to be drunk immediately.
1_Not Imported into US
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.