Pineapple and pear aromas lead into a ripe (for Vinho Verde) wine that at first seems a bit soft. Give it some time though, and a steely edge of lime-like acidity emerges, giving it just the requisite bite to cut through a plate of grilled sardines. A blend of Loureiro and Trajdura.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.