Dusty black-currant aromas with some wood are accompanied on the palate by lean, slightly green fruit, with dusty tannins and flavors of bell peppers. —R.V.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.