Richly fruity, with aromas of raspberries and cherries, joined by leathery complexities and a hint of vanilla. This is a fresh, easy-drinking wine with enough crispness and tannic structure to stand up to roast pork. Picks up intriguing smoky, meaty notes on the finish.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.