Old vines, many up to 80-years-old, supply the grapes that were fermented in traditional granite lagars for a ripe jammy character in this powerful wine. It has solid tannins and great acidity, both of which will allow the wine to age. Drink this impressive wine from 2020.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.