This is a fruity, soft wine with a light texture and plenty of citrus fruits. It is crisp, clean with a hint of perfumes and a herbal edge that comes from the Sauvignon Blanc in the blend. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.