Blending Riesling and Gewürztraminer, this wine benefits from the pure steeliness of the former and the spice of the latter. This wine has a honeyed character, balanced by intense acidity and dry botrytis. Great paired with berry fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.