This blend of the local white grapes has been given a herbal twist with Sauvignon Blanc. It is fruity and still young with its lively acidity and crisp texture. Drink from the end of 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.