Ripe and juicy, it has forward fruits that are well blended in with the tannins. Black currant juice, lively acidity and a smooth aftertaste all contribute to an immediately attractive wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.