Half-and-half Alvarinho and Trajadura, the wine is dry, crisp and with just a touch of fizz. Grapefruit and lemon flavors mingle with softer apples to give a bright and lively wine that is just made for summer food. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.