Wood-aged wine with smooth tannins, juicy black cherry and plum fruits, which pile on top of each other as they vie for richness. There is a ripely fruity aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.