This is a densely textured wine. It has a strong sense of minerality, while also having a fruitier side. Ripe acidity and a crisp citrus flavor are allied to the warmer apple and green-plum fruits. Drink this wine from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.