The wine is rich and full of ripe white and citrus fruits. It has a sense of concentration from the tense mineral fruitiness and full mouthfeel. This wine is still a little young and will be better from the end of 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.